These are all tried-and-true recipes, mostly from my own kitchen, others i've collected along the way.
I have a KitchenAid. I love my KitchenAid. If you don't have one, get one. If you can't get one, you probably can't make half of the recipes on this site. Well, you can, it'll just suck a lot more. Making dough in particular is my favorite part of using my KitchenAid. No mess. But anyway, i digress. Just get one. With the pasta roller attachment. No, seriously, get it.
I'm lucky to live in a community full of great foodies that I can trade cooking secrets with. I am an honorary member of the Nicollet Island Scooter Gang and Culinary Society (Leiþiþ Saírdandō af Hulma Meinamma!), which includes other local foodsters as Black Cat Natural Foods and the Queen of Meat.