In the Kitchen‎ > ‎Poultry‎ > ‎

Lemon Rum Chicken

Another tasty recipe with a lot of potential for variation.  Use a pheasant.  Use a cornish game hen.  Use a duck.  Use limes.  Whatever.

3

frozen chicken breasts
1
cup
spiced rum
1
cup
yoghurt
1-2

lemons, ahlved and juiced
1
pkt
Lipton Garlic & Herb Soup Mix


poultry seasoning (optional)


garlic (lots of it)
  • Marinate the chicken breast in the above until thowed.
  • Drain off the marinade and bake the chicken at 350ºF for about 30 - 35 minutes.
  • In a medium sauce pan, combine 1 cup basmati rice, 2 cups water, and the remnants of the marinade mixture.
  • Bring to a boil.
  • Lower heat and simmer for 7 minutes, covered.
  • Turn off heat and, leaving covered, let it continue to steam for 15 minutes.
  • Serve chicken on a bed of the rice mixture.
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