Another tasty recipe with a lot of potential for variation.  Use a pheasant.  Use a cornish game hen.  Use a duck.  Use limes.  Whatever.

• Marinate the chicken breast in the above until thowed.
• Drain off the marinade and bake the chicken at 350ºF for about 30 - 35 minutes.
• In a medium sauce pan, combine 1 cup basmati rice, 2 cups water, and the remnants of the marinade mixture.
• Bring to a boil.
• Lower heat and simmer for 7 minutes, covered.
• Turn off heat and, leaving covered, let it continue to steam for 15 minutes.
• Serve chicken on a bed of the rice mixture.